About this role

Pastry Chef (Full-Time) Salary: From 32,000 to 34,000 per year Hours: 45 hours per week (5 days out of 7) Shifts: Early mornings, typically starting at 5:00am or 6:00am Availability: Monday to Sunday, including weekends We are seeking an experienced and creative Pastry Chef to join our team. The successful candidate will have a passion for producing high-quality pastries, desserts, cakes, and baked goods while maintaining excellent food safety a...

Source listing: reed