About this role

Knowledge and ability to perform routine kitchen functions such as planning basic principles, techniques, practices and coordinating operations of the kitchen. Must have a solid foundation of food and beverage experience. Must possess knowledge of the organizational structure of food, beverage and entertainment. Knowledge of prices. Ability to recommend a corrective action as deemed necessary. Knowledge to skillfully apply new methods in managing food service.

Knowledge of the method of general cooking, preparing and serving food and beverage. Knowledge and ability to inspect facilities for cleanliness, sanitation and personal hygiene standards, and physical condition of the furnishings and equipment. Knowledge and ability to prepare pertinent records and reports.

Source listing: usajobs