About this role

Commis Chef Hours: Monday to Friday, 8:00am - 2:00pm Reports to: Catering Manager / Head Chef Role Summary Support the preparation, production and service of high-quality food while maintaining excellent hygiene, health and safety standards. Key Responsibilities Food Preparation Prepare and assist with the production of hot and cold food using seasonal ingredients. Prepare meals to meet dietary requirements. Clean and maintain food preparation a...

Source listing: reed