About this role

A minimum of one (1) year experience which provides knowledge of club, restaurant, business operations, or equivalent leadership experience. Knowledge and understanding of applicable regulations, policies, principles, and procedures. Must have ability to communicate effectively both verbally and in writing, and to provide work direction to other employees. Must have ability to use initiative, discretion, and independent judgment in making decisions.

Must be people-orientated and have an excellent sense of customer relations. Must possess a courteous, tactful and diplomatic demeanor.

Source listing: usajobs