About this role

Senior Sous Chef Location: Based at rustic kitchen canal house with travel to event venues and catering locations Reports to: Company Owners Hours: 40 hours per week (including evenings, weekends and bank holidays as required) Holiday: 28 days per year, inclusive of bank holidays About the Role We are looking for an experienced and passionate Senior Sous Chef to join our growing catering business. Reporting directly to the company owners, you wi...

Source listing: reed